Lasagna Bolognese

Baking to Golden Perfection

Once assembled, it's time to bake the lasagna to achieve that bubbling, golden crust. Cover the dish with foil and bake it for a specified period, ensuring the flavors meld together beautifully. Removing the foil towards the end allows the cheese to crisp and brown, adding an inviting texture.

After baking, let the lasagna rest for a few minutes before slicing. This resting period allows the layers to set, making for cleaner cuts and a more appealing presentation.

Serving Suggestions

To elevate the dining experience, serve your lasagna with a side of fresh salad or garlic bread. The freshness of the salad complements the richness of the lasagna, while garlic bread provides a satisfying crunch. Don't forget to garnish each slice with a sprinkle of fresh basil for a touch of elegance.

With its rich flavors and comforting layers, this Lasagna Bolognese is a delightful addition to any pasta dinner. The combination of textures and tastes will leave everyone at the table satisfied, making it a dish worthy of any occasion.

A Hearty and Traditional Lasagna Bolognese

Layers of flavor, love, and tradition! 🍝✨ This Lasagna Bolognese is the ultimate comfort food for your pasta dinners.

This hearty lasagna features layers of fresh pasta, a savory Bolognese sauce made with ground meat, tomatoes, and a touch of red wine, topped with velvety béchamel sauce. The result is a dish that's both flavorful and satisfying, perfect for gatherings or family dinners.

Ingredients

• 9-12 lasagna noodles (fresh or dried)

• 1 pound ground beef or a mix of beef and pork

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 carrot, finely chopped

• 1 celery stalk, finely chopped

• 1 can (28 oz) crushed tomatoes

• 2 tablespoons tomato paste

• 1/2 cup red wine (optional)

• 1 cup whole milk

• 1/2 cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• 4 tablespoons olive oil

• Salt and pepper to taste

• Fresh basil for garnish (optional)

Instructions

1. Prepare the Bolognese Sauce: In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, carrot, and celery, sautéing until soft. Add ground meat and cook until browned. Stir in crushed tomatoes, tomato paste, and red wine. Season with salt and pepper, then let simmer for about 30 minutes.

2. Make the Béchamel Sauce: In a saucepan, melt butter over medium heat, whisk in flour to create a roux. Gradually add milk, stirring constantly until thickened. Season with salt and pepper.

3. Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of Bolognese sauce, followed by a layer of noodles, then béchamel sauce. Repeat layers, finishing with béchamel on top and a sprinkle of mozzarella and Parmesan cheese.

4. Bake the Lasagna: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until the top is golden and bubbling.

5. Serve: Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil and enjoy!

Cook and Prep Times

• Prep Time: 20 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour 10 minutes

Nutrition Information

• Servings: 6 servings

• Calories: 600kcal

• Fat: 30g

• Protein: 35g

• Carbohydrates: 45g

  
  

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